Time for a more light-hearted post. One of the more fun aspects of making the Orthodox->atheist transition is getting to experience a whole new universe of foods for the first time, as an adult.
If you are offended by descriptions of non-kosher foods, please stop reading now. You've been warned.
10. Calamari (squid.) These little guys, lightly breaded and fried, are a delicious appetizer. They taste more-or-less like any other fried thing, but chewier.
9. Wine. Of course, there is good kosher wine, which is why this isn't closer to the top of my list. But good non-kosher wine is so much more plentiful that it had to make the list. Virtually any non-kosher restaurant you go to has decent wine, which can add a lot to the enjoyment of a meal.
8. Lobster. I suspect these giant bugs would be higher on my list if I'd had them more, but so far I've only had them in a bisque or inside pasta or something. Very rich and tasty.
7. Crab cakes. They're just great. Often offered as an appetizer, but I like two as an entree.
6. New England Clam Chowder. One of my favorite soups. Salty, chewy, creamy. Stay away from the Manhattan kind, as it's made by sadists who think clams go in a tomato base.
5. Cheeseburgers. The combination of two basic kosher foods, the cheeseburger has somehow become the stereotype of non-kosher. (Mixing dairy and meat is a no-no in kosher foods.) Yet once you've had one, you realize that cheese
belongs on top of a hamburger and that's all there is to it. (In fact, cheese goes on pretty much everything: chicken, spaghetti with meat sauce, deli sandwiches, etc.) The cheeseburger can be made deliciously low-brow, as at Burger King, or classed up by using fine beef and a good cheddar, mozzarella, or feta.
4. Shrimp. Versatile, delicious, and even healthy! Fried southern style or in tempura, grilled, broiled in a butter sauce, stir-fried, split over sushi rice, cooked pretty much any way, one of my favorite foods.
3. Eel. "Eel??" say the Orthodox Jews. Yes, eel. Specifically,
unagi, the freshwater eel that's grilled and brushed with sauce, served over sushi rice. I always save it for last when I have sushi.
2. Bouillabaisse. Holy crap is this good. A fish stew with saffron, fennel, and all kinds of fish and shellfish. It's just frickin' unbelievable.
And the number one non-kosher food is..........
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1. BACON! Bacon may be the single best non-chocolate food in the world. It's crispy, it's salty, it's greasy, it's simply amazing. Great with eggs. It can also transforms a boring turkey sandwich into a divine experience. (If you add avacado, too... you'll find God.)